One-Pot Pasta: Dinner in a Flash!
Picture this: you’ve had a long day at work, and you’re craving a delicious and comforting meal, but you don’t want to spend hours in the kitchen. That’s where our One-Pot Pasta recipe comes to the rescue! With just one pot and a handful of ingredients, you can whip up a mouthwatering dinner in no time.
Ingredients
- 8 oz of spaghetti
- 2 cups of cherry tomatoes
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1/4 cup of fresh basil leaves
- 2 tablespoons of olive oil
- 4 cups of vegetable broth
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced onions and minced garlic. Sauté until fragrant and onions are translucent.
- Add cherry tomatoes and cook until they start to soften and burst.
- Break spaghetti in half and add it to the pot.
- Pour in vegetable broth and season with salt and pepper. Stir well.
- Cover the pot and let it simmer for about 12-15 minutes, or until pasta is cooked al dente.
- Stir in fresh basil leaves and remove from heat.
- Serve hot, garnished with grated Parmesan cheese.
Prep Time: 10 minutes
Serves: 4
One-Pot Pasta: Dinner in a Flash! is the ultimate solution for a quick and satisfying meal. The combination of ripe tomatoes, aromatic basil, and perfectly cooked pasta will leave your taste buds dancing with joy. Plus, with just one pot to clean, it’s a breeze to tidy up after dinner. This recipe is a crowd-pleaser that you’ll find yourself coming back to time and time again.
Nutrition: Calories per serving – 350 kcal, Fat – 8g, Carbohydrates – 58g, Protein – 11g
Imagine enjoying this delightful dish on a busy weeknight, with the sweet aroma of tomatoes and basil filling your kitchen. One-Pot Pasta: Dinner in a Flash! is not only a time-saver but also a flavor-packed meal that will satisfy your hunger and make your evening more enjoyable. So, why wait? Gather your ingredients, grab your favorite pot, and let’s get cooking!
