One-Pot Chili Mac
Create a storytelling style description of at least 200 to 300 words about the recipe One-Pot Chili Mac. This delicious one-pot chili mac recipe is the perfect comfort food for a cozy evening at home.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup elbow macaroni
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat, breaking it apart with a spatula.
- Add the chopped onion and minced garlic. Cook until the onion is translucent.
- Stir in the diced tomatoes, kidney beans, elbow macaroni, beef broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 15-20 minutes or until the macaroni is tender.
- Sprinkle the shredded cheddar cheese on top and cover until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes
Serves: 4
This one-pot chili mac is a hearty and flavorful meal that combines the best of chili and macaroni and cheese. It’s quick and easy to make, making it perfect for a weeknight dinner. The whole family will love the cheesy goodness and the comforting flavors of chili. Plus, since it’s all made in one pot, cleanup is a breeze. Enjoy!
Nutrition Information: Calories: 450, Fat: 20g, Carbohydrates: 35g, Protein: 30g
Make a story conclusion of at least 200 to 300 words about the recipe One-Pot Chili Mac. This one-pot chili mac is the ultimate comfort food that brings back nostalgic memories of home-cooked meals. Whether you’re serving it for a family dinner or enjoying leftovers for lunch, it’s a satisfying dish that warms both the body and the soul.
