One-Pot Chicken Alfredo: Weeknight Savior
Creating a delectable dinner on busy weeknights can be a daunting task. However, fear not, for our One-Pot Chicken Alfredo recipe is here to save your evenings and delight your taste buds. This creamy and flavorful dish combines the richness of Alfredo sauce with the savory goodness of tender chicken, all cooked together in one pot for easy preparation and minimal cleanup.
- 2 boneless, skinless chicken breasts, diced
- 2 cups fettuccine pasta
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Heat a large skillet over medium heat and add a bit of olive oil. Cook the diced chicken until it’s no longer pink in the center. Remove the chicken from the skillet and set it aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream, chicken broth, and uncooked fettuccine. Stir well and bring the mixture to a gentle boil.
- Cook the pasta in the creamy sauce, stirring occasionally, until it’s al dente and the sauce has thickened.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet. Season with salt and black pepper to taste. Stir to combine.
- Remove from heat and garnish with fresh parsley before serving.
Preparation Time: 10 minutes
Yield: 4 servings
Creamy One-Pot Chicken Alfredo is a quick and easy weeknight dinner option, perfect for satisfying your family’s hunger without the fuss of multiple pots and pans.
Nutritional information: Calories: 520, Fat: 28g, Carbohydrates: 34g, Protein: 34g
Creating this delightful One-Pot Chicken Alfredo not only saves you time but also brings a symphony of flavors to your table. With its creamy texture, savory chicken, and perfectly cooked pasta, this dish is bound to become a favorite in your household. Enjoy your stress-free weeknights with this culinary masterpiece!