One-Pan Wonders for Busy Nights
Picture this: It’s a hectic weekday evening, and the last thing you want to do is spend hours in the kitchen preparing a meal. That’s where our “One-Pan Wonders for Busy Nights” recipe comes to the rescue. This simple yet delicious dish will save you time and energy, allowing you to enjoy a homemade meal without the fuss.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup baby potatoes, halved
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/2 cup cherry tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe pan, combine the chicken, potatoes, broccoli, bell pepper, cherry tomatoes, and garlic.
- Drizzle olive oil over the ingredients and sprinkle with dried oregano, salt, and pepper. Toss to coat evenly.
- Cover the pan with foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes or until the chicken is cooked through, and the vegetables are tender.
- Serve hot, garnished with fresh herbs if desired.
Prep Time: 10 minutes
Serves: 4
One-Pan Wonders for Busy Nights is a savory and satisfying dish that requires minimal effort and delivers maximum flavor. It’s the perfect solution for those hectic evenings when you need a quick and wholesome meal on the table.
Nutritional information (per serving): Calories 320 | Fat 14g | Carbohydrates 18g | Fiber 4g | Protein 28g
Picture yourself enjoying a cozy dinner with your family, all thanks to this effortless one-pan wonder. With tender chicken, perfectly roasted vegetables, and a burst of flavor in every bite, it’s a mealtime triumph that’ll become a regular in your busy night repertoire. Plus, the minimal cleanup means more time to relax after dinner. Try our One-Pan Wonders for Busy Nights tonight and savor the simplicity and taste that it brings to your table.
