Nutella-Stuffed French Toast

Nutella-Stuffed French Toast

Nutella-Stuffed French Toast is the ultimate breakfast treat that will have your taste buds dancing with joy. This decadent dish combines the rich and creamy goodness of Nutella with the comfort of classic French toast. Whether you’re indulging on a lazy weekend morning or surprising your loved ones with a special breakfast, this recipe is sure to be a hit.


  • 4 slices of thick bread
  • 1/2 cup of Nutella
  • 2 large eggs
  • 1/4 cup of milk
  • 1 tsp of vanilla extract
  • 1/4 tsp of ground cinnamon
  • 2 tbsp of unsalted butter
  • Powdered sugar and fresh berries for topping (optional)


  1. Spread Nutella evenly on 2 slices of bread and top with the remaining 2 slices to make Nutella sandwiches.
  2. In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  3. Heat a skillet or griddle over medium heat and melt butter.
  4. Dip each Nutella sandwich into the egg mixture, ensuring both sides are coated.
  5. Place the coated sandwiches on the hot skillet and cook until golden brown on each side, about 2-3 minutes per side.
  6. Remove from heat and let them cool slightly before serving.
  7. If desired, dust with powdered sugar and top with fresh berries before serving.

Prep Time: 10 minutes

Yield: 2 servings

Nutella-Stuffed French Toast is a delightful breakfast or brunch option that combines the creamy sweetness of Nutella with the classic appeal of French toast. It’s a treat for the senses, and you can customize it with your favorite toppings like powdered sugar and fresh berries.

Nutrition Information: (per serving) Calories: 430 | Fat: 21g | Carbohydrates: 52g | Protein: 9g | Fiber: 3g

Indulge in the Nutella-Stuffed French Toast and savor the moments of pure delight it brings to your breakfast table. Whether you’re sharing it with family or enjoying a leisurely morning by yourself, this recipe is bound to become a cherished favorite. So, go ahead and treat yourself to this heavenly breakfast creation!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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