No-Churn Ice Cream

No-Churn Ice Cream

Whether you’re a novice in the kitchen or an experienced dessert enthusiast, this No-Churn Ice Cream recipe is a delightful treat you can’t resist. With its creamy texture and endless flavor possibilities, it’s perfect for satisfying your sweet cravings on a warm summer day.


  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • Your favorite mix-ins (chocolate chips, fruit, nuts, etc.)


  1. Start by whipping the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  3. Add your choice of mix-ins and stir them into the mixture.
  4. Pour the mixture into a loaf pan or a freezer-safe container, spreading it evenly.
  5. Cover with plastic wrap and freeze for at least 6 hours or until firm.
  6. Scoop and serve this creamy No-Churn Ice Cream with your favorite toppings.

Prep Time: 15 minutes

Yield: 8 servings

Indulge in the creamiest homemade ice cream that requires no special equipment. Customize it with your favorite flavors and enjoy!

Nutritional Information (per serving): Calories: 280, Fat: 19g, Carbohydrates: 22g, Protein: 4g

No-Churn Ice Cream is not just a dessert; it’s a canvas for your creativity. Experiment with different flavor combinations, from classic chocolate chip to exotic mango coconut. Share your creations with family and friends, and watch their faces light up with delight as they savor every spoonful of this homemade masterpiece.
So, the next time you’re craving a frozen treat, skip the store-bought options and whip up a batch of this No-Churn Ice Cream. It’s easy, delicious, and guaranteed to become a family favorite. Dive into the world of homemade ice cream and let your imagination run wild with flavors and toppings. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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