Mouthwatering BBQ Beef Brisket

Picture this: a sunny weekend afternoon, the smell of smoky barbecue wafting through the air, and friends and family gathering in your backyard. What could be more perfect than serving up a mouthwatering BBQ beef brisket? This recipe is a labor of love, requiring patience and time, but the end result is a culinary masterpiece that will have everyone coming back for seconds.

Ingredients

• 4 pounds of beef brisket
• 1/4 cup of your favorite BBQ rub
• 2 cups of BBQ sauce
• 1/2 cup of beef broth
• 1 onion, sliced
• 4 cloves of garlic, minced

Instructions

1. Start by applying the BBQ rub generously to your beef brisket. Make sure to coat it evenly, covering every inch of the meat.
2. Fire up your smoker to a low and slow temperature of 225°F (107°C). Use a combination of hickory and applewood for that perfect smoky flavor.
3. Place the brisket on the smoker grates and let it cook for about 5-6 hours, or until the internal temperature reaches 195°F (90°C).
4. While the brisket is smoking, sauté the sliced onions and minced garlic until they become fragrant and translucent.
5. In a saucepan, combine the BBQ sauce and beef broth. Add the sautéed onions and garlic to the sauce, and let it simmer on low heat for about 20 minutes.
6. Once the brisket is done smoking, remove it from the smoker and let it rest for 30 minutes. Then, slice it thinly against the grain.
7. Serve the slices of tender, smoky brisket with the warm BBQ sauce on the side. Enjoy the heavenly flavors!

Preparation Time: 30 minutes

Yield: 8 servings

Mouthwatering BBQ beef brisket is the ultimate comfort food. The meat is so tender and flavorful that it practically melts in your mouth, and the smoky BBQ sauce adds the perfect finishing touch.

Nutrition Information: (per serving) Calories: 380 | Fat: 18g | Carbohydrates: 22g | Protein: 30g

Imagine the delight on your guests’ faces as they savor each bite of this delectable BBQ beef brisket. It’s a recipe that’s sure to make your backyard gatherings unforgettable. So fire up that smoker, and let’s get cooking!