Maple Bacon Breakfast Quiche
Picture this: a golden-brown, flaky pastry crust cradling a luscious filling of creamy eggs, smoky bacon, and the sweet embrace of maple syrup. Our Maple Bacon Breakfast Quiche is a breakfast masterpiece that will make your taste buds dance with joy. Whether you’re serving it to your family on a lazy Sunday morning or preparing it for a special brunch, this quiche is a crowd-pleaser.
Ingredients
- 1 pie crust, homemade or store-bought
- 6 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 cup whole milk
- 1/4 cup maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and place the pie crust in a greased pie dish.
- Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the crust.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Allow it to cool slightly before slicing and serving.
Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 6 servings
Enjoy the delightful combination of savory bacon and sweet maple syrup in this Maple Bacon Breakfast Quiche. It’s the perfect way to start your day!
Nutrition per serving: Calories 320, Fat 20g, Protein 10g, Carbohydrates 25g
Picture your loved ones savoring each bite of this Maple Bacon Breakfast Quiche, their smiles widening with every forkful. It’s a dish that brings warmth and comfort to any morning. So, whether it’s a special occasion or just a desire for a delightful breakfast, make this quiche, and watch it disappear from your plate as quickly as you made it.
