Mango Salsa Chicken
Imagine a tropical paradise on your plate with our delightful Mango Salsa Chicken recipe. This fusion dish combines the succulence of grilled chicken with the vibrant flavors of fresh mango salsa, creating a symphony of taste that will transport you to sunny beaches and swaying palm trees.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-8 minutes per side or until fully cooked.
- In a bowl, combine diced mangoes, red bell pepper, red onion, cilantro, and lime juice to make the salsa.
- Serve the grilled chicken topped with generous spoonfuls of mango salsa.
Total time: 30 minutes
Serves 4
Experience a burst of tropical flavors with our Mango Salsa Chicken. The juicy chicken paired with the refreshing mango salsa is a culinary journey worth savoring.
Nutritional information: Calories per serving – 300, Protein – 25g, Carbohydrates – 30g, Fat – 8g
Make this recipe, and let the taste of paradise linger on your palate long after the last bite. It’s not just a meal; it’s a culinary vacation!