Low-Carb Keto Dinner

Low-Carb Keto Dinner

In the realm of low-carb delights, this Low-Carb Keto Dinner recipe stands as a testament to both flavor and health. Crafted with the choicest ingredients and a dash of creativity, this dish takes you on a culinary journey that’s as satisfying for your taste buds as it is for your well-being.


  • Fresh cauliflower rice
  • Grass-fed ground beef
  • Avocado oil
  • Minced garlic
  • Chopped bell peppers
  • Diced tomatoes
  • Mexican seasoning blend
  • Fresh cilantro, for garnish
  • Salt and pepper to taste


  1. Heat avocado oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add ground beef, cooking until browned and crumbly. Drain excess fat.
  4. Stir in bell peppers, diced tomatoes, and Mexican seasoning blend. Cook until vegetables are tender.
  5. While the mixture simmers, prepare cauliflower rice according to package instructions.
  6. Season the beef mixture with salt and pepper to taste.
  7. Serve the beef mixture over cauliflower rice, garnished with fresh cilantro.

Preparation time: 15 minutes

Yields: 4 servings

A flavorful blend of seasoned beef and colorful vegetables served over fluffy cauliflower rice, this Low-Carb Keto Dinner is a delight for your taste buds and your health.

Nutritional Information (per serving): Calories: 280, Carbohydrates: 8g, Protein: 22g, Fat: 18g

Concluding this gastronomic journey, remember that eating healthy doesn’t mean compromising on taste. This Low-Carb Keto Dinner recipe showcases how mindful choices can result in a delightful, satisfying meal that’s both low in carbs and high in flavor. Enjoy your culinary adventures and savor the goodness of a well-balanced, keto-friendly dinner!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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