Lemon Poppy Seed Muffin Recipe



Lemon Poppy Seed Muffin Recipe

Create a storytelling-style description of at least 200 to 300 words about the recipe for delicious Lemon Poppy Seed Muffins. These muffins are a delightful blend of lemony freshness and the crunch of poppy seeds, making them a perfect treat for breakfast or a snack.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 2 tbsp fresh lemon juice
  • 2 tbsp lemon zest
  • 2 tbsp poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the melted butter, eggs, milk, lemon juice, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the poppy seeds.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your homemade Lemon Poppy Seed Muffins!

Prep Time: 10 minutes

Yield: 12 muffins

These Lemon Poppy Seed Muffins are moist, zesty, and bursting with flavor. They’re perfect for breakfast or as an afternoon treat. The fresh lemony taste combined with the crunch of poppy seeds will leave your taste buds dancing!

Nutrition: (Per Serving) Calories: 200, Fat: 9g, Carbohydrates: 26g, Protein: 4g

Conclude your journey of making these delightful Lemon Poppy Seed Muffins. Share your experiences, any variations you tried, and the joy of savoring these homemade treats. Whether you’re enjoying them with a cup of tea or sharing them with loved ones, these muffins are sure to bring smiles to your faces.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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