Lemon Herb Grilled Salmon and Asparagus
Picture yourself on a warm summer evening, surrounded by the delightful aroma of a sizzling grill. What’s on the menu? Lemon Herb Grilled Salmon and Asparagus, a dish that’s as delicious as it is nutritious. This recipe combines the rich flavors of salmon with the freshness of asparagus, all brought together with zesty lemon and aromatic herbs.
Ingredients
- 4 salmon fillets
- 1 bunch of fresh asparagus
- 2 lemons, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- In a small bowl, mix the minced garlic, olive oil, chopped thyme, and the juice of one lemon. Season with salt and pepper.
- Brush the salmon fillets and asparagus with the lemon herb mixture.
- Place the salmon and asparagus on the grill, along with lemon slices. Grill for about 5-7 minutes per side, or until the salmon flakes easily with a fork and the asparagus is tender with a slight char.
- Serve hot with additional lemon slices for a burst of freshness.
Prep Time: 10 minutes
Serves 4
Lemon Herb Grilled Salmon and Asparagus is a perfect summer dish. The tender salmon, charred asparagus, and zesty lemon create a harmonious blend of flavors. It’s not only delicious but also packed with essential nutrients.
Nutrition Information (per serving): Calories: 350, Protein: 25g, Carbohydrates: 10g, Fat: 24g
As you savor each bite of this Lemon Herb Grilled Salmon and Asparagus, you’ll be transported to a Mediterranean paradise. The smoky grill flavor combined with the bright and fresh notes of lemon and herbs make this a truly unforgettable meal. Whether you’re hosting a summer barbecue or just looking for a healthy and satisfying dinner, this recipe is a winner.
