Lemon Blueberry Muffin Magic
If you’re looking for a magical way to start your day, these Lemon Blueberry Muffins are just the ticket. They’re bursting with bright lemony flavor and studded with juicy blueberries that create a delightful explosion of taste in every bite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then add melted butter, milk, lemon juice, lemon zest, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Prep Time: 15 minutes
Yields: 12 muffins
These Lemon Blueberry Muffins are pure magic with their zesty lemon flavor and bursts of sweet blueberries. Perfect for breakfast or a snack!
Nutrition Information (per muffin): Calories: 180, Total Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 45mg, Sodium: 220mg, Total Carbohydrates: 29g, Dietary Fiber: 1g, Sugars: 11g, Protein: 3g
For a magical start to your day or a delightful afternoon treat, these Lemon Blueberry Muffins will never disappoint. The combination of zesty lemon and sweet blueberries creates an enchanting flavor profile that’s sure to put a smile on your face.
The aroma of these muffins baking in the oven is nothing short of heavenly. As they rise and turn a beautiful golden brown, you’ll know that a scrumptious treat is in the making. The hardest part is waiting for them to cool, but trust me, it’s worth it.
These muffins are perfect for breakfast alongside a hot cup of coffee or tea. The bright citrus notes from the lemon will wake up your taste buds, and the bursts of blueberry sweetness will keep you coming back for more.
If you’re planning a brunch or a gathering, these Lemon Blueberry Muffins will steal the show. They’re a crowd-pleaser, and you can expect compliments and recipe requests.
So, whether you’re an experienced baker or a novice in the kitchen, give this Lemon Blueberry Muffin Magic recipe a try. You’ll be amazed at how easy it is to create a little magic in your own kitchen. Enjoy!
