Lemon Blueberry Bundt Cake: Citrus Bliss



Lemon Blueberry Bundt Cake: Citrus Bliss

Lemon Blueberry Bundt Cake: Citrus Bliss is more than just a dessert; it’s a heavenly delight that brings together the tanginess of lemons and the burst of flavors from fresh blueberries. Imagine a moist, golden-brown bundt cake, infused with the zesty aroma of lemons and the sweet allure of blueberries. This recipe is a citrusy paradise on a plate, perfect for any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • Zest of 2 lemons
  • 1 1/2 cups fresh blueberries, dusted with a bit of flour

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract and lemon zest.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Begin and end with the dry ingredients.
  6. Gently fold in the flour-dusted blueberries until evenly distributed in the batter.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Preparation time: 20 minutes

Yields: 12 servings

A delightful combination of lemon and blueberry flavors, this Lemon Blueberry Bundt Cake is the epitome of citrusy bliss. Moist, flavorful, and visually stunning, it’s a treat for both the eyes and the taste buds.

Nutritional Information: Calories – 320kcal, Total Fat – 16g, Saturated Fat – 9g, Cholesterol – 110mg, Sodium – 280mg, Total Carbohydrates – 39g, Dietary Fiber – 1g, Sugars – 22g, Protein – 5g

Lemon Blueberry Bundt Cake: Citrus Bliss is not just a recipe; it’s a delightful journey of flavors and aromas that will enchant anyone who takes a bite. Whether you’re baking it for a special celebration or simply indulging your sweet cravings, this cake is sure to bring joy and satisfaction to every dessert lover’s heart.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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