Kids’ Favorite: Homemade Mac and Cheese
Kids’ Favorite: Homemade Mac and Cheese
If you’re looking for a delicious and easy-to-make meal that kids will absolutely love, look no further than our Homemade Mac and Cheese recipe. Creamy, cheesy, and oh-so-comforting, this dish is a hit with both young and adult palates.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 teaspoons all-purpose flour
- 2 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until not fully done, about 6 minutes. You want it slightly firmer than al dente as it will continue cooking in the sauce.
- In a separate pot, melt the butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in a large casserole dish, and pour sauce over macaroni. Stir well.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 4 servings
This Kids’ Favorite: Homemade Mac and Cheese is the ultimate comfort food. Creamy, cheesy, and satisfying, it’s a meal the whole family will enjoy. Perfect for a quick weeknight dinner or a special treat, this homemade mac and cheese recipe will become a favorite in your household.
Nutrition: (per serving)
Calories: 550
Total Fat: 30g
Cholesterol: 80mg
Sodium: 1400mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Protein: 23g
Homemade Mac and Cheese is a timeless classic that never fails to please. Its rich and creamy texture, combined with the perfect balance of cheese, makes it a go-to comfort food for kids and adults alike. Whether you’re serving it as a side dish at a family gathering or as the main course for a weeknight dinner, this recipe is sure to be a hit.
What sets our Homemade Mac and Cheese apart is its simple yet flavorful combination of ingredients. Elbow macaroni provides the perfect bite-sized pasta, while a blend of cheddar and Parmesan cheeses delivers that irresistible cheesy goodness. The creamy sauce, made from scratch, ties everything together beautifully.
Plus, it’s a breeze to prepare! With just a few easy steps, you’ll have a piping hot dish of mac and cheese ready to serve. And the best part? You can customize it by adding extras like crispy bacon bits, sautéed veggies, or even a dash of hot sauce for some extra zing.
So, whether you’re making it for your little ones or indulging your own inner child, our Kids’ Favorite: Homemade Mac and Cheese is sure to put a smile on everyone’s face. Give it a try and watch it become a staple in your family’s recipe collection.
