Keto Pizza: The Best Low-Carb Crust

Keto Pizza: The Best Low-Carb Crust

Create a storytelling style description of at least 200 to 300 words about the recipe Keto Pizza: The Best Low-Carb Crust


  • 1 ½ cups almond flour
  • 2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 egg
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ cup pizza sauce (sugar-free)
  • Toppings of your choice (e.g., pepperoni, olives, bell peppers)


  1. Microwave the mozzarella cheese and cream cheese in a microwave-safe bowl for 90 seconds or until melted, stirring halfway through.
  2. Add almond flour, egg, Italian seasoning, and garlic powder to the melted cheese mixture. Mix until it forms a dough.
  3. Roll the dough out between two sheets of parchment paper to your desired pizza crust thickness.
  4. Preheat your oven to 425°F (220°C).
  5. Remove the top parchment paper and transfer the crust (with the bottom parchment paper) onto a baking sheet or pizza stone.
  6. Bake for 12-15 minutes or until the crust is golden brown.
  7. Remove from the oven, spread pizza sauce over the crust, add your favorite toppings, and return to the oven for an additional 5-7 minutes or until the toppings are bubbly.
  8. Slice and serve your delicious Keto Pizza with the Best Low-Carb Crust!

Prep Time: 15 minutes

Yield: 4 servings

Enjoy a guilt-free, low-carb pizza with this Keto Pizza recipe. The almond flour crust is both crispy and chewy, making it the perfect canvas for all your favorite pizza toppings.

Nutrition: Calories – 290kcal | Carbohydrates – 6g | Protein – 16g | Fat – 22g | Fiber – 2g | Sugar – 1g

Make a story conclusion of at least 200 to 300 words about the recipe Keto Pizza: The Best Low-Carb Crust

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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