Keto Heaven: Low-Carb Cheesecake Recipe
In the realm of guilt-free indulgence, our Keto Heaven: Low-Carb Cheesecake is a celestial treat that beckons both your sweet tooth and health-conscious soul. Crafted with precision and love, this low-carb delight strikes the perfect balance between creamy richness and keto-friendly goodness.
Ingredients
- 2 cups almond flour
- 1/2 cup unsalted butter, melted
- 3 packages (24 ounces) cream cheese, softened
- 1 cup granulated erythritol
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Zest of one lemon
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, combine almond flour and melted butter for the crust. Press the mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat cream cheese and erythritol until smooth. Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract, sour cream, and lemon zest until fully combined.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 45-50 minutes or until the center is set. Let it cool, then refrigerate for at least 4 hours.
Prep Time: 15 minutes | Cook Time: 45-50 minutes | Total Time: 5 hours (including chilling)
Yield: 12 servings
Indulge in the velvety goodness of our Keto Heaven Cheesecake. Each bite is a journey into a world of flavors, where health-conscious choices meet dessert decadence.
Nutritional Information (per serving): Calories: 280, Fat: 25g, Carbohydrates: 4g, Protein: 8g
Concluding our keto adventure, this cheesecake isn’t just a treat; it’s a testament to the fact that one can savor sweetness without compromising on health. Share this delightful recipe with your loved ones and make every dessert a guilt-free celebration!
