Italian Caprese Stuffed Avocado
Avocados, the creamy and versatile green gems, take on a delicious Italian twist in this delightful recipe for Italian Caprese Stuffed Avocado. This dish is a celebration of vibrant colors, bold flavors, and the wholesome goodness of fresh ingredients.
Ingredients
- Ripe avocados
- Cherry tomatoes, halved
- Fresh mozzarella, diced
- Fresh basil leaves, chopped
- Balsamic glaze
- Extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pits.
- In a bowl, combine cherry tomatoes, fresh mozzarella, and chopped basil.
- Spoon the caprese mixture into the avocado halves.
- Drizzle with balsamic glaze and extra virgin olive oil.
- Season with salt and pepper to taste.
Prep Time: 15 minutes
Yield: 4 servings
Experience the essence of Italy with this easy-to-make and visually stunning dish. Italian Caprese Stuffed Avocado is perfect for a quick lunch, appetizer, or a refreshing side dish. The creamy avocado pairs harmoniously with the burst of flavors from tomatoes, mozzarella, and basil, while the balsamic glaze adds a sweet and tangy finish.
Nutritional Information: Calories per serving – 220, Total Fat – 18g, Cholesterol – 10mg, Sodium – 180mg, Total Carbohydrates – 8g, Protein – 7g
Make every bite a taste of Italy and savor the goodness of this Italian-inspired creation. Whether you’re a seasoned chef or a home cook, this recipe is a delightful journey through the flavors of the Mediterranean.
