Irresistible Banana Bread

Irresistible Banana Bread

Irresistible Banana Bread is more than just a recipe; it’s a journey into the world of delightful flavors and aromatic bliss. Imagine the comforting scent of ripe bananas wafting through your kitchen, promising a warm, moist loaf that’s bound to captivate your taste buds. This recipe has been perfected over generations, ensuring that every bite is a heavenly experience.


  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine mashed bananas and melted butter.
  3. Stir in sugar, beaten eggs, and vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Slice, serve, and enjoy the irresistible goodness!

Preparation Time: 15 minutes

Yield: 1 delicious banana bread loaf

Irresistible Banana Bread is the epitome of comfort food, a perfect blend of sweetness and moistness. Whether enjoyed with a morning coffee or as an indulgent dessert, this recipe will make you fall in love with banana bread all over again.

Nutritional Information: (per serving) Calories: 280 | Fat: 9g | Carbohydrates: 46g | Protein: 4g

Irresistible Banana Bread isn’t just a recipe; it’s a tradition. Passed down through time, it has brought smiles to faces and warmth to hearts. So, gather your ingredients, preheat your oven, and get ready to create a masterpiece that will be cherished by your loved ones. May your kitchen be filled with the enticing aroma of freshly baked banana bread, and may your taste buds dance with joy with every heavenly bite. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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