Instant Pot Magic: 30-Minute Chicken Curry

Create a storytelling style description of at least 200 to 300 words about the recipe Instant Pot Magic: 30-Minute Chicken Curry.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups of diced tomatoes
• 1 cup of coconut milk
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 teaspoon of turmeric
• 1 teaspoon of cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Start by setting your Instant Pot to the sauté function.
2. Add a bit of oil and sauté the chopped onions and minced garlic until they become fragrant and translucent.
3. Add the chicken breasts and brown them on each side for about 2 minutes.
4. Stir in the curry powder, turmeric, cumin, salt, and pepper.
5. Pour in the diced tomatoes and coconut milk.
6. Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.
7. Once the cooking cycle is complete, do a quick release of pressure.
8. Open the lid, and you’ll be greeted with the delightful aroma of your Chicken Curry!
9. Serve over rice, garnish with fresh cilantro, and enjoy!

Prep Time: 10 minutes

Serves: 4

A quick and delicious Instant Pot Chicken Curry that’s ready in just 30 minutes. Tender chicken in a flavorful, creamy coconut curry sauce.

Nutrition Information: Calories per serving – 320 calories, Protein – 28g, Fat – 15g, Carbohydrates – 20g

Make a story conclusion of at least 200 to 300 words about the recipe Instant Pot Magic: 30-Minute Chicken Curry.