Instant Pot Mac & Cheese

Instant Pot Mac & Cheese: A Creamy Delight for Your Taste Buds

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Cook the elbow macaroni in the Instant Pot according to the package instructions. Drain and set aside.
2. Turn on the Instant Pot and select the sauté function. Melt the butter, then add the flour and whisk until smooth to create a roux.
3. Slowly add the milk, continuously whisking to avoid lumps. Cook until the mixture thickens.
4. Stir in the shredded cheddar cheese until melted and smooth.
5. Add the cooked macaroni to the cheese sauce and mix well. Season with salt, black pepper, and paprika to taste.
6. Serve hot and enjoy the creamy goodness of Instant Pot Mac & Cheese!

Cooking Time: 10 minutes

Yields: 4 servings

Indulge in a bowl of creamy Instant Pot Mac & Cheese, a quick and easy comfort food favorite that will leave you craving for more.

Nutritional Information: Calories – 450, Fat – 24g, Carbohydrates – 35g, Protein – 20g

Make this Instant Pot Mac & Cheese recipe a regular feature in your meal plan, and savor the rich and cheesy goodness in every bite. Perfect for busy weeknights or gatherings with loved ones, this dish is sure to become a family favorite. Embrace the simplicity and deliciousness of homemade macaroni and cheese made effortlessly in the Instant Pot!