Homestyle Vegetable Soup
Create a comforting and hearty pot of Homestyle Vegetable Soup with this easy-to-follow recipe. Perfect for chilly evenings or when you’re craving a healthy, flavorful meal. This soup is packed with colorful vegetables, savory herbs, and a rich broth that will warm your soul.
Ingredients
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- 2 cups chopped spinach
- 1 cup corn kernels
- 1 cup green beans, cut into 1-inch pieces
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Add minced garlic and sauté for another minute until fragrant.
- Stir in diced tomatoes, vegetable broth, dried thyme, and dried rosemary. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- Add chopped spinach, corn, and green beans. Cook for an additional 10-15 minutes until the vegetables are tender.
- Season with salt and pepper to taste. Serve hot and enjoy your Homestyle Vegetable Soup!
Prep Time: 15 minutes
Yield: 6 servings
A comforting and nutritious Homestyle Vegetable Soup filled with vibrant vegetables and aromatic herbs.
Nutrition: Calories: 180, Fat: 2g, Carbohydrates: 38g, Fiber: 8g, Protein: 5g
Warm your heart and soul with this Homestyle Vegetable Soup. It’s a bowl of goodness that’s not only delicious but also nutritious. This recipe is perfect for families, and you can easily customize it by adding your favorite vegetables. Serve it with a slice of crusty bread for a wholesome meal that everyone will love.