Homestyle Beef Stew Recipe
If you’re craving a hearty and comforting meal, this Homestyle Beef Stew Recipe is a perfect choice. With tender chunks of beef, flavorful vegetables, and a rich, savory broth, this stew is sure to satisfy your taste buds.
Ingredients
- 2 pounds of beef stew meat
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 carrots, peeled and sliced
- 4 potatoes, diced
- 2 cups of beef broth
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the chopped onion and garlic, and sauté until fragrant.
- Add the beef stew meat and brown on all sides.
- Stir in the carrots, potatoes, beef broth, diced tomatoes, thyme, bay leaf, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2 hours or until the beef is tender.
- Remove the bay leaf and serve hot.
Prep Time: 15 minutes
Yield: 6 servings
This Homestyle Beef Stew Recipe is a classic comfort food dish that’s perfect for chilly days. The tender beef and hearty vegetables simmer in a flavorful broth, making it a satisfying and wholesome meal. Serve it with crusty bread for the ultimate comfort food experience.
Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 30g, Protein: 30g
Make this Homestyle Beef Stew Recipe today, and your family will love you for it. It’s a timeless dish that warms the soul and fills the belly, making it a favorite for generations. Enjoy the cozy, homey flavors of this classic stew.