Homestyle Beef and Mushroom Stew
Create a heartwarming stew that will delight your taste buds with the rich flavors of tender beef and earthy mushrooms. This Homestyle Beef and Mushroom Stew recipe is perfect for chilly evenings when you crave comfort food that warms both your body and soul.
Ingredients
- 2 pounds of beef stew meat
- 1 onion, diced
- 2 cloves of garlic, minced
- 8 oz of mushrooms, sliced
- 4 carrots, peeled and chopped
- 4 potatoes, diced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 2 tsp thyme
- Salt and pepper to taste
Instructions
- Heat a large pot over medium-high heat and brown the beef stew meat.
- Add the diced onions and minced garlic, cooking until fragrant.
- Stir in the mushrooms, carrots, and potatoes.
- Pour in the beef broth and red wine (if using).
- Add bay leaves and thyme, then season with salt and pepper.
- Cover and simmer for 2-3 hours until the meat is tender and the stew has thickened.
- Remove the bay leaves and serve hot.
Preparation Time: 20 minutes
Yields: 6 servings
Homestyle Beef and Mushroom Stew is a classic comfort dish that combines the savory flavors of beef and mushrooms with aromatic herbs and vegetables. This hearty stew is perfect for family dinners or special occasions, and it’s sure to become a favorite in your recipe collection.
Nutrition Information: (per serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 25g
- Fiber: 4g
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 90mg
- Sodium: 700mg
- Potassium: 1000mg
Create lasting memories around the dinner table with this Homestyle Beef and Mushroom Stew. Its savory aroma will fill your kitchen, and its delicious taste will leave everyone satisfied. Whether it’s a cozy family meal or a gathering with friends, this stew is a delightful choice that warms both hearts and bellies.
