Homemade Vegetable Pizza
Create a delicious Homemade Vegetable Pizza that will delight your taste buds with its savory and colorful toppings. This homemade pizza is a perfect combination of crispy crust, tangy tomato sauce, and a medley of fresh vegetables.
Ingredients
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese, shredded
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the mozzarella cheese over the sauce.
- Top the pizza with the sliced bell peppers, red onion, black olives, and cherry tomatoes.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, garnish with fresh basil leaves, and let it cool slightly before slicing.
Prep Time: 15 minutes
Yield: 1 homemade vegetable pizza
Enjoy a slice of this Homemade Vegetable Pizza as a delicious and wholesome meal. It’s perfect for a family dinner or a casual get-together with friends. The combination of fresh vegetables and gooey cheese will make this pizza a favorite in no time.
Nutrition Information (per serving):
Calories: 250
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 450mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Sugars: 4g
Protein: 12g
Create unforgettable moments with your loved ones as you savor each bite of this Homemade Vegetable Pizza. It’s a homemade delight that brings comfort and joy to any mealtime.
