Homemade Spaghetti Bolognese Sauce
Create a delicious and heartwarming Homemade Spaghetti Bolognese Sauce that will transport you straight to Italy. This rich and savory sauce pairs perfectly with al dente spaghetti, making for a comforting meal that’s loved by kids and adults alike.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small pieces as it cooks.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- Stir in the grated carrot and chopped celery, cooking for a few minutes until they soften.
- Pour in the crushed tomatoes and red wine (if using) and bring the mixture to a simmer.
- Stir in the tomato paste, dried oregano, dried basil, salt, and pepper. Simmer for 20-30 minutes, stirring occasionally, until the sauce thickens.
- Serve your homemade Spaghetti Bolognese sauce over cooked spaghetti noodles and garnish with grated Parmesan cheese if desired.
Prep Time: 15 minutes
Yield: 4 servings
Homemade Spaghetti Bolognese Sauce is a classic Italian dish that’s perfect for a cozy family dinner or a special occasion. This recipe yields a hearty and flavorful sauce that will have everyone asking for seconds.
Nutrition Information (per serving): Calories: 350, Total Fat: 15g, Cholesterol: 60mg, Sodium: 480mg, Total Carbohydrates: 26g, Dietary Fiber: 4g, Sugars: 10g, Protein: 25g
In conclusion, making Homemade Spaghetti Bolognese Sauce is a labor of love that’s worth every minute. The combination of ground beef, aromatic vegetables, and a flavorful tomato sauce creates a dish that’s both comforting and satisfying. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, gather your ingredients and get ready to savor the authentic taste of Italy right in your own kitchen.