Homemade Sourdough Bread
Savor the rustic goodness of your kitchen with our Homemade Sourdough Bread recipe, a timeless classic that transcends generations. Baking sourdough bread at home is not just a culinary delight but a therapeutic journey, where the alchemy of flour, water, and patience transforms into a golden, crusty loaf that sings with flavor.
Every slice tells a tale of tradition, capturing the essence of old-world baking techniques melded with a modern twist. As you embark on this sourdough adventure, embrace the art of slow fermentation and experience the joy of nurturing your own sourdough starter.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups warm water
- 1 cup active sourdough starter
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine the flour and warm water. Let it rest for 30 minutes, allowing the mixture to hydrate.
- Add the active sourdough starter and salt to the mixture. Knead the dough until smooth and elastic, then cover it and let it rise for 4-6 hours, or until doubled in size.
- Preheat your oven to 450°F (230°C) and place a cast-iron skillet on the bottom rack. Slash the dough’s surface and transfer it onto a parchment-lined baking tray.
- Place the baking tray in the oven and pour a cup of hot water into the cast-iron skillet to create steam. Bake the bread for 25-30 minutes, or until it sounds hollow when tapped on the bottom.
- Allow the bread to cool on a wire rack before slicing and enjoying the delightful aroma and taste of your Homemade Sourdough Bread.
Preparation time: 7 hours
Yield: 1 delicious sourdough loaf
A crusty, golden sourdough bread that embodies the essence of traditional baking, perfect for any occasion.
Nutritional Information: Calories: 180 | Carbohydrates: 38g | Protein: 5g | Fat: 0.5g
Embrace the joy of baking and share the warmth of your kitchen with this Homemade Sourdough Bread. Each bite is a testament to your culinary passion, a delightful experience that elevates the simplest of ingredients into a masterpiece. So, gather your loved ones, slice a piece of this bread, and let the timeless flavors transport you to a world where every meal is a celebration of good food and cherished moments.
