Homemade Potato Chips with Dip
If you’re craving a delicious and crunchy snack, look no further than our Homemade Potato Chips with Dip recipe. These crispy potato chips paired with a flavorful dip are perfect for parties, movie nights, or simply satisfying your snack cravings.
Ingredients
- 4 large russet potatoes
- 2 cups vegetable oil for frying
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Wash and peel the potatoes, then slice them thinly using a mandolin slicer or a sharp knife.
- Place the potato slices in a large bowl of cold water and let them soak for about 30 minutes to remove excess starch.
- Heat the vegetable oil in a deep fryer or large, heavy pot to 350°F (175°C).
- Drain the potato slices and pat them dry with paper towels.
- In batches, carefully add the potato slices to the hot oil and fry until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- In a small bowl, mix together the salt, paprika, and garlic powder.
- Sprinkle the spice mixture over the hot potato chips while they’re still greasy, ensuring even coating.
- Serve the homemade potato chips with your favorite dip and enjoy!
Prep Time: 15 minutes
Yield: 4 servings
These Homemade Potato Chips with Dip are a crowd-pleaser. The combination of crispy potato chips and a savory dip will have everyone coming back for more. Perfect for any occasion!
Nutrition: Calories – 240, Fat – 14g, Carbohydrates – 26g, Protein – 2g
Satisfy your snack cravings with these homemade potato chips. Whether you’re hosting a gathering or simply enjoying a movie night at home, this recipe is sure to be a hit. The crispy, salty chips pair perfectly with the flavorful dip, making every bite a delight. Don’t settle for store-bought chips when you can easily create this tasty snack at home. Give our Homemade Potato Chips with Dip recipe a try and enjoy the crunch!
