Homemade Pizza Rolls
If you’re craving a delicious snack or appetizer, look no further than these Homemade Pizza Rolls. These little bites of cheesy, savory goodness are perfect for parties, game nights, or even a cozy night in with your loved ones.
Ingredients
- 1 pound pizza dough
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup melted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Roll out the pizza dough on a lightly floured surface into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese, pepperoni slices, Parmesan cheese, Italian seasoning, and garlic powder over the sauce.
- Roll up the dough tightly, starting from one of the long sides.
- Cut the rolled dough into 1-inch slices and place them in the greased baking dish.
- Brush the tops of the rolls with melted butter and sprinkle with chopped fresh parsley.
- Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and the cheese is bubbly.
- Remove from the oven, let cool for a few minutes, and serve warm.
Prep Time: 15 minutes
Yield: 12 pizza rolls
Homemade Pizza Rolls are a crowd-pleasing snack that will disappear in no time. These rolls are stuffed with gooey cheese, zesty pepperoni, and flavorful marinara sauce, all wrapped up in a warm and fluffy pizza dough. They’re the perfect bite-sized treat for any occasion.
Nutritional Information (per serving): Calories: 180 | Fat: 9g | Carbohydrates: 16g | Protein: 8g | Fiber: 1g
After trying these Homemade Pizza Rolls, you’ll never want to go back to store-bought snacks. The combination of cheesy goodness and pizza flavors will have your taste buds dancing with delight. Whether you’re serving them at a party or enjoying them as a quick snack, these pizza rolls are a hit every time. So, roll up your sleeves and give this recipe a try—you won’t be disappointed!
