Homemade Pasta Like Grandma’s
Grandma’s homemade pasta recipe is a cherished family tradition that has been passed down through generations. There’s something incredibly special about the way she used to make pasta from scratch, infusing each noodle with love and history. Today, we’re sharing her secret recipe, so you can recreate that nostalgic flavor right in your own kitchen.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- A pinch of salt
- 1 tablespoon olive oil
- Water (if needed)
Instructions
- On a clean surface, create a mound with the flour, then make a well in the center.
- Crack the eggs into the well, add a pinch of salt, and olive oil.
- Gently whisk the eggs with a fork, slowly incorporating the flour until a dough forms.
- Knead the dough for about 5-7 minutes until smooth, adding water if it’s too dry or more flour if it’s too sticky.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough, cut into your desired pasta shape, and cook in boiling water until al dente.
- Enjoy your homemade pasta with your favorite sauce!
Prep Time: 45 minutes
Yield: 4 servings
Homemade Pasta Like Grandma’s is a labor of love that brings back cherished memories of family gatherings and delicious meals. With just a few simple ingredients and Grandma’s secret technique, you can create a pasta that’s as comforting and flavorful as the one she used to make. Share this recipe with your loved ones and continue the tradition!
Nutrition Information: Calories: 250, Fat: 4g, Carbohydrates: 45g, Protein: 10g
Grandma’s homemade pasta recipe is more than just food; it’s a connection to our roots, a taste of the past, and a way to bring the family together. As you savor each bite of this homemade pasta, you’ll be transported back to the days when Grandma ruled the kitchen, and her love filled every meal. Keep this tradition alive and pass it on to the next generation, just like she did for us.
