Homemade Macaroni and Cheese
Homemade macaroni and cheese is the ultimate comfort food that brings back fond memories of childhood. It’s creamy, cheesy, and oh-so-delicious. This recipe is a labor of love, and the result is worth every minute spent in the kitchen.
Ingredients
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 teaspoons ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish and pour sauce over macaroni. Stir well.
- Beat eggs and add to macaroni. Season with salt and pepper to taste. Put 1 cup of shredded cheese aside for topping. Spread remaining shredded cheese over the macaroni mixture. Sprinkle with the 1/2 cup of Parmesan cheese and breadcrumbs.
- Bake 30 to 40 minutes, or until the top is golden brown. Let sit for a few minutes before serving.
Prep Time: 15 minutes
Yield: 8 servings
Homemade macaroni and cheese is a classic dish that’s perfect for family dinners or gatherings. Creamy and cheesy, it’s sure to be a crowd-pleaser.
Nutrition Information: Calories: 450, Fat: 26g, Carbohydrates: 32g, Protein: 21g
Homemade macaroni and cheese is a beloved comfort food that never goes out of style. Whether you’re making it for a weeknight dinner or a special occasion, this recipe will always bring smiles to the faces of those who enjoy it. The combination of tender pasta and a rich, creamy cheese sauce is simply irresistible.
So, gather your ingredients and get ready to create a dish that’s pure nostalgia. Your family and friends will thank you for making this homemade macaroni and cheese recipe that’s been passed down through generations. It’s a taste of home that warms the heart and satisfies the soul.
