Homemade Ice Cream Recipes
Indulge in the creamy delight of our homemade ice cream recipes. With a variety of flavors and textures to choose from, you can easily create these frozen treats in the comfort of your own kitchen.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- Your favorite mix-ins (chocolate chips, berries, nuts, etc.)
Instructions
- Start by mixing the heavy cream and milk in a large bowl.
- Add the granulated sugar and vanilla extract, and whisk until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add your favorite mix-ins to the ice cream.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Prep Time: 15 minutes
Yield: 6 servings
Creamy, homemade ice cream with endless flavor possibilities. Make it your own with your favorite mix-ins!
Nutrition Information: Calories per serving – 280, Fat – 18g, Carbohydrates – 25g, Protein – 3g
Whether you’re craving classic vanilla or a unique creation, these homemade ice cream recipes are sure to satisfy your sweet tooth. So, gather your ingredients, follow the simple steps, and treat yourself to a scoop of pure delight. Your taste buds will thank you for it!
