Homemade Guacamole Dip

Homemade Guacamole Dip

Create a storytelling style description of at least 200 to 300 words about the recipe Homemade Guacamole Dip.


  • 3 ripe avocados, peeled, pitted, and mashed
  • 1 small onion, finely diced
  • 2 roma (plum) tomatoes, diced
  • 3 cloves garlic, minced
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 teaspoon red pepper flakes (optional)
  • 3 tablespoons chopped fresh cilantro


  1. In a medium bowl, mash together the avocados, lime juice, and salt.
  2. Mix in onion, tomatoes, garlic, and cilantro.
  3. Stir in cumin and red pepper flakes.
  4. Refrigerate 1 hour for best flavor, or serve immediately.

Prep Time: 15 minutes

Yields: 6 servings

Homemade Guacamole Dip is the perfect appetizer for any occasion. It’s creamy, flavorful, and incredibly easy to make. Whether you’re hosting a party or just craving a tasty snack, this guacamole recipe will become your go-to. With fresh avocados, zesty lime, and a hint of spice, it’s a crowd-pleaser that will disappear in no time.

Nutritional Information (per serving):

Calories: 120

Fat: 10g

Sodium: 390mg

Carbohydrates: 8g

Fiber: 4g

Protein: 2g

Make a story conclusion of at least 200 to 300 words about the recipe Homemade Guacamole Dip.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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