Homemade Garlic Bread Rolls

Homemade Garlic Bread Rolls

If you’re craving the irresistible aroma and flavor of freshly baked garlic bread, these Homemade Garlic Bread Rolls are the perfect solution. These soft, pillowy rolls are infused with garlic and herb goodness, making them a mouthwatering addition to any meal.

With just a handful of simple ingredients and easy-to-follow instructions, you can have these delectable rolls on your table in no time. Whether you’re serving them as a side dish for pasta, a snack, or a party appetizer, they’re sure to be a hit.


  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1/2 cup warm water
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh parsley


  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour or until it doubles in size.
  5. Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions.
  6. Mix minced garlic and chopped parsley into melted butter. Brush each roll with the garlic butter mixture.
  7. Bake for 15-20 minutes, or until the rolls are golden brown.
  8. Remove from the oven, let them cool slightly, and serve these Homemade Garlic Bread Rolls while they’re still warm.

Prep Time: 15 minutes

Yield: 12 rolls

These Homemade Garlic Bread Rolls are the perfect side dish or snack, with a soft and fluffy texture and a flavorful garlic and herb topping.

Nutrition Information: (per roll) Calories: 150, Fat: 4g, Carbohydrates: 24g, Protein: 4g

If you want to elevate your meal with a mouthwatering bread option, these Homemade Garlic Bread Rolls are an excellent choice. They bring a delightful garlic and herb flavor to your table, and their soft, fluffy texture is simply irresistible. Whether you’re a seasoned baker or a novice, this recipe is easy to follow and guarantees delicious results.

Imagine the aroma of freshly baked bread filling your kitchen, and the anticipation of biting into one of these warm, flavorful rolls. They pair wonderfully with pasta dishes, soups, or just as a tasty snack. Make them for your family, friends, or a special gathering, and watch them disappear in no time.

So, next time you’re looking for a delightful bread option to complement your meal, don’t hesitate to make these Homemade Garlic Bread Rolls. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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