Homemade Breaded Fish
Whether you’re craving a taste of the ocean or looking for a quick and easy dinner option, Homemade Breaded Fish is the perfect choice. This delightful recipe combines the crispy goodness of breadcrumbs with tender fish fillets, creating a meal that’s both comforting and delicious.
- 4 fresh fish fillets (such as cod or haddock)
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
- Start by seasoning the fish fillets with salt, pepper, and paprika.
- In a shallow dish, place the flour. In another dish, place the beaten eggs, and in a third dish, place the breadcrumbs.
- Dip each fillet first into the flour, then into the eggs, and finally into the breadcrumbs, ensuring they are evenly coated.
- Heat vegetable oil in a pan over medium-high heat. Once hot, add the breaded fish fillets and fry for about 3-4 minutes per side or until they are golden brown and crispy.
- Remove the fish from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Homemade Breaded Fish hot with lemon wedges and your favorite dipping sauce.
Prep Time: 15 minutes
Yield: 4 servings
Enjoy the delightful crunch of Homemade Breaded Fish paired with the succulent tenderness of fresh fish. This recipe is a family favorite and a perfect choice for a quick and satisfying dinner.
Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 25g, Protein: 25g
After indulging in this delicious dish, you’ll understand why Homemade Breaded Fish is a timeless classic. Whether it’s a family dinner or a special occasion, this recipe never disappoints. Try it today and savor the irresistible combination of crispy breading and tender fish that will leave your taste buds wanting more.