Homemade Bread That’s Addictive

Homemade Bread That’s Addictive

When it comes to comfort food, nothing beats the aroma of freshly baked homemade bread wafting through your kitchen. This recipe for “Homemade Bread That’s Addictive” will not only fill your home with that irresistible scent but also satisfy your taste buds like no other.


  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1 1/4 cups warm water
  • 1 tsp salt
  • 1 tbsp sugar


  1. Dissolve sugar in warm water, then add yeast. Let it sit for 10 minutes until it’s frothy.
  2. In a mixing bowl, combine flour and salt. Pour in the yeast mixture and knead until you have a smooth dough.
  3. Cover the dough and let it rise for an hour until it doubles in size.
  4. Punch down the dough and shape it into a loaf. Place it in a greased bread pan.
  5. Let the dough rise for another 30 minutes.
  6. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes until it’s golden brown and sounds hollow when tapped.
  7. Allow the bread to cool before slicing and serving.

Prep Time: 20 minutes

Yield: 1 delicious loaf

This Homemade Bread That’s Addictive recipe yields a golden, crusty loaf with a soft and fluffy interior. It’s perfect for sandwiches, toast, or just enjoying with a pat of butter. The irresistible aroma will draw your family to the kitchen, making it a delightful treat for all occasions.

Nutrition: Calories per serving – 120 | Total Fat – 1g | Carbohydrates – 24g | Protein – 3g

There’s something magical about the process of making your own bread, and this recipe will have you hooked. The combination of simple ingredients and a dash of patience creates a loaf that’s not only addictive but also incredibly satisfying. Slice it thick, toast it, and savor the homemade goodness of “Homemade Bread That’s Addictive.”

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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