Homemade Bread Baking 101: Easy Loaves



Homemade Bread Baking 101: Easy Loaves

Picture yourself in a warm kitchen, the aroma of freshly baked bread wafting through the air, and a sense of accomplishment as you pull out a perfect loaf from the oven. This is the magic of Homemade Bread Baking 101: Easy Loaves. In this delightful recipe, I’ll guide you through the art of creating mouthwatering loaves right in the comfort of your home.

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. Combine flour, yeast, and salt in a large mixing bowl.
  2. Add warm water and olive oil, then mix until a dough forms.
  3. Knead the dough on a floured surface until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Punch down the dough and shape it into a loaf. Place it in a greased pan.
  6. Let the dough rise again for 30 minutes.
  7. Preheat your oven to 375°F (190°C) and bake the loaf for 25-30 minutes.
  8. Remove from the oven and cool on a wire rack before slicing.

Preparation time: 2 hours

Yields: 1 delicious loaf

Homemade Bread Baking 101: Easy Loaves is a foolproof recipe that guarantees a golden, crusty bread with a soft interior. Perfect for sandwiches, toasts, or simply enjoyed with butter, this homemade bread will elevate your culinary skills and impress your family and friends.

Nutritional information: Calories: 180, Total Fat: 4g, Saturated Fat: 0.5g, Cholesterol: 0mg, Sodium: 390mg, Total Carbohydrates: 31g, Dietary Fiber: 1g, Sugars: 0g, Protein: 4g

Picture yourself sharing this delightful bread with loved ones, their faces lighting up with joy as they savor the fruits of your labor. With Homemade Bread Baking 101: Easy Loaves, you’ve not only baked a delicious bread but also created unforgettable moments. So, roll up your sleeves, preheat that oven, and let the baking adventure begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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