Homemade Basil Pesto Pasta
Picture yourself in a rustic kitchen, the aroma of fresh basil filling the air as you embark on a culinary journey to create the perfect Homemade Basil Pesto Pasta. This classic Italian dish is a celebration of flavors, combining the vibrant green goodness of basil with the richness of garlic, pine nuts, and Parmesan cheese.
Ingredients
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup pine nuts
- 1 cup Parmesan cheese, grated
- 1 cup extra-virgin olive oil
- Salt and pepper to taste
- 1 pound pasta of your choice
Instructions
- Start by washing and drying the fresh basil leaves thoroughly.
- In a food processor, combine basil, garlic, pine nuts, and Parmesan cheese.
- While the processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
- Cook the pasta according to package instructions until al dente.
- Drain the pasta and toss it with the freshly made basil pesto.
- Season with salt and pepper to taste.
- Serve the Homemade Basil Pesto Pasta warm, garnished with additional Parmesan cheese if desired.
Prep Time: 15 minutes
Yield: 4 servings
Indulge in the divine flavors of Homemade Basil Pesto Pasta, a dish that brings the essence of Italy to your dining table.
Nutritional Information: Calories per serving – 400, Fat – 30g, Carbohydrates – 32g, Protein – 10g
Make every meal a celebration with this Homemade Basil Pesto Pasta recipe. It’s not just a dish; it’s an experience that tantalizes your taste buds and transports you to the heart of Mediterranean cuisine. Share this culinary delight with your loved ones and savor the magic of homemade pesto!
