Herb Buttered Grilled Corn on the Cob
Picture yourself in a cozy backyard gathering with friends and family, the delightful aroma of grilled corn wafting through the air. This Herb Buttered Grilled Corn on the Cob recipe is a perfect addition to any outdoor gathering, bringing together the natural sweetness of corn with the savory flavors of herb-infused butter.
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
Instructions
- Husk the corn and remove the silk. Preheat the grill to medium-high heat.
- In a small bowl, mix the melted butter, parsley, garlic, thyme, salt, and black pepper.
- Brush the herb butter mixture evenly over each ear of corn.
- Place the corn on the preheated grill and cook, turning occasionally, until lightly charred and tender, about 10-15 minutes.
- Remove from the grill and serve hot. Optionally, garnish with extra chopped parsley.
Preparation time: 10 minutes
Yield: 4 servings
Enjoy the flavors of summer with this delectable Herb Buttered Grilled Corn on the Cob. The blend of fresh herbs and butter elevates the natural sweetness of the corn, creating a delightful side dish for your next barbecue or outdoor gathering.
Nutritional information per serving: Calories: 200, Fat: 15g, Carbohydrates: 18g, Protein: 3g
Picture yourself savoring the smoky, buttery goodness of this grilled corn, creating memories with loved ones under the open sky. Herb Buttered Grilled Corn on the Cob adds a delightful touch to your outdoor gatherings, making every bite a moment to remember. So fire up the grill and indulge in this simple yet irresistible recipe that’s sure to become a favorite at your gatherings.
