Heavenly Cheesecake Factory Copycat


Heavenly Cheesecake Factory Copycat Image

Heavenly Cheesecake Factory Copycat

If you’re a cheesecake lover, you’re in for a treat! This Heavenly Cheesecake Factory Copycat recipe is a slice of heaven on a plate. Imagine the creamy, velvety texture of the Cheesecake Factory’s famous cheesecakes, and now you can recreate that magic at home.

This delightful dessert combines a buttery graham cracker crust with a rich and creamy cheesecake filling. Topped with a luscious strawberry sauce, it’s a perfect balance of sweet and tangy flavors that will have your taste buds dancing with joy.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • For the strawberry sauce:
  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch (23 cm) springform pan.
  2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of the prepared pan to create the crust.
  3. In a large mixing bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in sour cream and flour until just combined. Pour this cheesecake mixture over the crust in the pan.
  5. Bake in the preheated oven for about 55-60 minutes or until the edges are set, and the center is slightly jiggly.
  6. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edge to loosen it. Allow it to cool completely.
  7. For the strawberry sauce, combine strawberries and 1/2 cup sugar in a saucepan. Cook over medium heat until the strawberries release their juices and the mixture thickens slightly.
  8. Serve slices of the cheesecake drizzled with the strawberry sauce.

Prep Time: 20 minutes

Yield: 12 servings

Indulge in the heavenly taste of Cheesecake Factory-style cheesecake with a homemade twist. Creamy, rich, and utterly delicious!

Nutritional information (per serving): Calories: 450, Fat: 30g, Carbohydrates: 38g, Protein: 6g

Imagine savoring a forkful of this cheesecake, and you’ll understand why it’s called “Heavenly.” Whether you’re celebrating a special occasion or just satisfying your sweet tooth, this Cheesecake Factory Copycat recipe will impress your family and friends. Create your own slice of dessert heaven today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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