Hearty Vegetable Beef Stew Recipe

Create a storytelling-style description of at least 200 to 300 words about the recipe for Hearty Vegetable Beef Stew. This comforting stew is perfect for chilly evenings, and it’s packed with wholesome ingredients that will satisfy your taste buds and keep you warm throughout the colder months.

Ingredients

• 2 pounds of beef stew meat
• 4 cups of beef broth
• 2 cups of carrots, chopped
• 2 cups of potatoes, diced
• 1 cup of celery, sliced
• 1 cup of onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of frozen peas
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions

1. Heat a large pot over medium heat and brown the beef stew meat.
2. Add the onions and garlic and sauté until fragrant.
3. Stir in the carrots, potatoes, celery, diced tomatoes, and beef broth.
4. Season with thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2 hours.
5. Stir in the frozen peas and cook for an additional 10 minutes.
6. Serve hot and enjoy this delicious, hearty vegetable beef stew!

Prep Time: 15 minutes

Serves: 6

This Hearty Vegetable Beef Stew Recipe is a comforting and nutritious meal that’s perfect for any occasion. With tender beef, an array of vegetables, and aromatic seasonings, it’s a dish that will warm your heart and satisfy your cravings. Make a big batch and savor the flavors of this classic stew.

Nutrition information: Calories per serving – 350kcal, Fat – 12g, Protein – 28g, Carbohydrates – 30g

Make a story conclusion of at least 200 to 300 words about the recipe for Hearty Vegetable Beef Stew. This stew is a family favorite that has been passed down through generations, and its rich flavors are sure to bring comfort and joy to your table. Whether you’re serving it on a cozy winter evening or sharing it with friends and family at a gathering, this Hearty Vegetable Beef Stew is a timeless classic that will warm both your body and your soul.