Greek Salad: A Taste of Greece
Create a storytelling style description of at least 200 to 300 words about the recipe Greek Salad: A Taste of Greece.
Ingredients
- 2 cups of fresh tomatoes, diced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 cup of Kalamata olives, pitted
- 1 cup of feta cheese, crumbled
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Toss the diced tomatoes, sliced cucumber, and red onion in a large salad bowl.
- Add the Kalamata olives and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Chill the Greek salad in the refrigerator for at least 30 minutes before serving.
Prep Time: 15 minutes
Yield: 4 servings
Enjoy the refreshing flavors of Greece with this delicious Greek Salad. It’s the perfect combination of fresh vegetables, briny olives, creamy feta cheese, and a zesty dressing. This salad is not only a taste of Greece but also a healthy and satisfying meal option. Whether you serve it as a side dish or a light lunch, it’s sure to be a crowd-pleaser.
Nutrition Information (per serving):
- Calories: 250
- Carbohydrates: 12g
- Protein: 6g
- Fat: 20g
- Fiber: 3g
Make a story conclusion of at least 200 to 300 words about the recipe Greek Salad: A Taste of Greece.