Greek Feast: Mediterranean Recipes
Imagine stepping into the enchanting world of Greece, where the sun-kissed shores meet the azure Mediterranean Sea. Our Greek Feast is a culinary journey that encapsulates the essence of Mediterranean cuisine. It’s a celebration of flavors, aromas, and traditions that have been passed down for generations.
- 2 cups of fresh, ripe tomatoes, diced
- 1 cucumber, peeled and chopped
- 1 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Gently combine the diced tomatoes, chopped cucumber, and thinly sliced red onion in a large salad bowl.
- Add the Kalamata olives and crumbled feta cheese to the bowl.
- In a small mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve your Greek Feast salad on a warm summer day, and savor the taste of the Mediterranean.
Prep Time: 15 minutes
Yield: 4 servings
Transport yourself to the shores of Greece with this refreshing Mediterranean salad.
Nutritional Information (per serving): Calories: 220, Fat: 18g, Carbohydrates: 12g, Protein: 4g
Imagine the satisfaction of taking a bite of this fresh and vibrant Greek salad while basking in the Mediterranean breeze. It’s a feast for the senses, with the juicy tomatoes, crisp cucumbers, and salty feta cheese harmonizing perfectly. The Kalamata olives add a touch of brininess, while the homemade dressing elevates the flavors to new heights.
Whether you’re enjoying it as a side dish or a light meal on its own, our Greek Feast salad is a delightful way to experience the Mediterranean spirit. So gather your loved ones, set a table under the sun, and let the flavors of Greece transport you to a world of culinary bliss.