Gourmet Margherita Pizza Night
Create a mouthwatering Margherita pizza right in the comfort of your own home with our Gourmet Margherita Pizza Night recipe. This classic Italian dish is elevated to a whole new level of flavor and sophistication.
- 1 pizza dough
- 1/2 cup of tomato sauce
- 1 1/2 cups of fresh mozzarella cheese
- 1/2 cup of fresh basil leaves
- 2 cloves of garlic, minced
- 1/4 cup of extra-virgin olive oil
- Salt and pepper to taste
- Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
- Roll out the pizza dough on a lightly floured surface into a circle.
- Spread tomato sauce evenly over the dough, leaving a small border around the edges.
- Evenly distribute the fresh mozzarella cheese over the sauce.
- Scatter the minced garlic and fresh basil leaves on top of the cheese.
- Drizzle extra-virgin olive oil over the pizza and season with salt and pepper.
- Transfer the pizza onto the hot pizza stone in the oven.
- Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven, let it cool for a minute, then slice and serve.
Preparation Time: 15 minutes
Yields: 1 delicious Margherita pizza
Enjoy the perfect Gourmet Margherita Pizza Night with its crispy crust, melty cheese, and aromatic basil. It’s a simple yet elegant recipe that’s sure to impress your family and friends.
Nutrition Information (per serving): Calories: 300, Fat: 15g, Carbohydrates: 30g, Protein: 10g
Create lasting memories around the dinner table with this Gourmet Margherita Pizza Night recipe. Whether it’s a special occasion or just a cozy night in, the delightful flavors of this homemade pizza will transport you to the heart of Italy. Share this culinary experience with your loved ones and savor every bite.