Gourmet Goulash Dish


Gourmet Goulash Dish

Gourmet Goulash Dish

Create a storytelling style description of at least 200 to 300 words about the recipe Gourmet Goulash Dish.

Ingredients

  • 2 pounds of beef stew meat
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups beef broth
  • 1 can (14 ounces) diced tomatoes
  • 2 cups elbow macaroni
  • 1 teaspoon paprika
  • 1/2 teaspoon caraway seeds
  • Salt and pepper to taste
  • Sour cream and fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and brown on all sides. Remove the meat from the pot and set it aside.
  2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
  3. Return the browned meat to the pot. Add the beef broth, diced tomatoes, paprika, caraway seeds, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is tender.
  4. Stir in the elbow macaroni and cook for an additional 10-12 minutes, or until the macaroni is cooked to your desired level of tenderness.
  5. Serve the Gourmet Goulash hot, garnished with a dollop of sour cream and fresh parsley.

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Yields: 6 servings

This Gourmet Goulash Dish is a hearty and flavorful meal that’s perfect for a cozy dinner. Made with tender beef stew meat, savory onions, and a blend of spices, it’s a comfort food classic. The addition of elbow macaroni makes it even more satisfying, and a dollop of sour cream and fresh parsley on top adds a delightful finishing touch. Whether you’re craving a comforting weeknight dinner or a dish to impress guests, this Gourmet Goulash is sure to please.

Nutritional Information (per serving): Calories 450 | Fat 15g | Protein 30g | Carbohydrates 45g | Fiber 3g

Make a story conclusion of at least 200 to 300 words about the recipe Gourmet Goulash Dish.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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