Gourmet Goulash Dish
Create a storytelling style description of at least 200 to 300 words about the recipe Gourmet Goulash Dish.
Ingredients
- 2 pounds of beef stew meat
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 can (14 ounces) diced tomatoes
- 2 cups elbow macaroni
- 1 teaspoon paprika
- 1/2 teaspoon caraway seeds
- Salt and pepper to taste
- Sour cream and fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and brown on all sides. Remove the meat from the pot and set it aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Return the browned meat to the pot. Add the beef broth, diced tomatoes, paprika, caraway seeds, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is tender.
- Stir in the elbow macaroni and cook for an additional 10-12 minutes, or until the macaroni is cooked to your desired level of tenderness.
- Serve the Gourmet Goulash hot, garnished with a dollop of sour cream and fresh parsley.
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yields: 6 servings
This Gourmet Goulash Dish is a hearty and flavorful meal that’s perfect for a cozy dinner. Made with tender beef stew meat, savory onions, and a blend of spices, it’s a comfort food classic. The addition of elbow macaroni makes it even more satisfying, and a dollop of sour cream and fresh parsley on top adds a delightful finishing touch. Whether you’re craving a comforting weeknight dinner or a dish to impress guests, this Gourmet Goulash is sure to please.
Nutritional Information (per serving): Calories 450 | Fat 15g | Protein 30g | Carbohydrates 45g | Fiber 3g
Make a story conclusion of at least 200 to 300 words about the recipe Gourmet Goulash Dish.