Gourmet Bacon Wrapped Shrimp
Gourmet Bacon Wrapped Shrimp is a delightful appetizer that combines the smoky goodness of bacon with the succulent taste of shrimp. This dish is perfect for special occasions or as a tasty treat for yourself. The crispy bacon wraps around plump shrimp, creating a flavor explosion that will leave your taste buds craving for more.
- 12 large shrimp, peeled and deveined
- 12 slices of bacon
- 1/4 cup of olive oil
- 1/4 cup of brown sugar
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- Wooden toothpicks
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the olive oil, brown sugar, smoked paprika, black pepper, and garlic powder.
- Wrap each shrimp with a slice of bacon and secure it with a wooden toothpick.
- Brush the bacon-wrapped shrimp with the prepared sauce.
- Place the shrimp on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp is cooked through.
- Remove the toothpicks before serving.
Prep Time: 15 minutes
Yield: 12 bacon-wrapped shrimp
Gourmet Bacon Wrapped Shrimp is a delicious appetizer that combines the flavors of bacon and shrimp for a mouthwatering treat.
Nutrition Information (per serving): Calories: 180, Fat: 12g, Carbohydrates: 4g, Protein: 12g
Gourmet Bacon Wrapped Shrimp is the ultimate crowd-pleaser, and it’s so easy to make. Whether you’re serving it at a party or enjoying it as a snack, this dish never disappoints. The smoky aroma of bacon and the tender shrimp inside make it a match made in heaven. Try this recipe today and watch it disappear in no time!