Golden Crispy Parmesan Asparagus

Golden Crispy Parmesan Asparagus

Golden Crispy Parmesan Asparagus is a delightful dish that combines the freshness of asparagus with the richness of Parmesan cheese, creating a perfect harmony of flavors and textures. This recipe is a testament to the beauty of simplicity, where a handful of ingredients come together to create a dish that’s not only visually appealing but also incredibly delicious.


  • 1 pound fresh asparagus, trimmed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 eggs, beaten


  1. Dip each asparagus spear into the beaten eggs, ensuring it’s fully coated.
  2. In a separate bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. Roll the egg-coated asparagus into the Parmesan mixture, pressing gently to adhere.
  4. Place the coated asparagus spears on a baking sheet lined with parchment paper.
  5. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden and crispy.
  6. Serve immediately and enjoy the crunchy, cheesy goodness!

Preparation time: 10 minutes

Yield: 4 servings

Golden Crispy Parmesan Asparagus is a quick and easy recipe that’s perfect for appetizers, snacks, or a side dish. The crispiness of the asparagus combined with the savory Parmesan flavor makes it a crowd-pleaser.

Nutritional Information: Calories: 150, Fat: 7g, Carbohydrates: 12g, Protein: 10g

Golden Crispy Parmesan Asparagus is not just a dish; it’s a culinary experience. With its vibrant green color and irresistible crunch, it’s a feast for both the eyes and the palate. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is sure to impress your guests and leave them craving for more.
The earthy flavor of fresh asparagus is elevated to new heights with the golden, crispy coating of Parmesan cheese. Each bite offers a satisfying crunch, followed by the nutty and salty notes of Parmesan. The hint of garlic adds a subtle aromatic essence, making this dish a symphony of flavors.
This recipe is not only delicious but also incredibly versatile. It can be served as an elegant appetizer at gatherings or as a delightful side dish alongside roasted meats or pasta. The best part? It’s incredibly easy to make, requiring just a few basic ingredients and minimal effort.
So, the next time you want to elevate your culinary skills and treat your taste buds to something extraordinary, try making Golden Crispy Parmesan Asparagus. It’s a recipe that’s bound to become a favorite in your kitchen, leaving a lasting impression on anyone who tastes it. Enjoy the delightful crunch and savor the indulgent flavors of this exceptional dish!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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