Golden Crispy Onion Rings Recipe

Who can resist the temptation of biting into a perfectly golden and crispy onion ring? This Golden Crispy Onion Rings Recipe is a delight for your taste buds and a crowd-pleaser at any gathering. Let’s embark on a culinary journey to create these irresistible delights.

Ingredients

Large sweet onions, sliced into rings
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying

Instructions

Soak the onion rings in buttermilk for at least one hour.
In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper.
Heat vegetable oil in a deep fryer or large pan to 375°F (190°C).
Dip each soaked onion ring into the flour mixture, ensuring a thick and even coating.
Fry the coated onion rings until golden brown, turning once for even cooking.
Remove and place on a paper towel to absorb excess oil.
Serve hot and enjoy the crispy goodness!

Prep Time: 20 minutes

Yield: 4 servings

These Golden Crispy Onion Rings are the perfect combination of crispy and tender, making them a delightful snack or appetizer for any occasion.

Nutritional information: Calories per serving – 250, Total Fat – 12g, Cholesterol – 15mg, Sodium – 300mg, Total Carbohydrates – 30g, Protein – 5g

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