Golden Cornbread Delight

Golden Cornbread Delight

Create a delightful culinary journey with our Golden Cornbread Delight recipe. This classic comfort food is a perfect side dish for your family dinners or special occasions. Its golden, crispy crust and tender, flavorful interior will leave your taste buds singing.


  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs


  1. In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the buttermilk, melted butter, and eggs.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat your oven to 375°F (190°C) and grease a baking dish.
  5. Pour the cornbread batter into the prepared dish and smooth the top.
  6. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool for a few minutes before serving.

Prep Time: 10 minutes

Yield: 8 servings

Enjoy the warm, comforting aroma of freshly baked Golden Cornbread Delight. Serve it alongside your favorite soups, stews, or as a standalone snack. This recipe is sure to become a family favorite.

Nutrition Information: Calories – 240 | Fat – 12g | Carbohydrates – 30g | Protein – 4g

Create memories around the table with this timeless cornbread recipe. Whether you’re sharing it at a holiday feast or enjoying it on a cozy evening by the fireplace, Golden Cornbread Delight brings joy and warmth to every bite. It’s a taste of tradition that you’ll treasure for years to come.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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