Golden Cornbread Delight
Create a delightful culinary journey with our Golden Cornbread Delight recipe. This classic comfort food is a perfect side dish for your family dinners or special occasions. Its golden, crispy crust and tender, flavorful interior will leave your taste buds singing.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together the buttermilk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Pour the cornbread batter into the prepared dish and smooth the top.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 10 minutes
Yield: 8 servings
Enjoy the warm, comforting aroma of freshly baked Golden Cornbread Delight. Serve it alongside your favorite soups, stews, or as a standalone snack. This recipe is sure to become a family favorite.
Nutrition Information: Calories – 240 | Fat – 12g | Carbohydrates – 30g | Protein – 4g
Create memories around the table with this timeless cornbread recipe. Whether you’re sharing it at a holiday feast or enjoying it on a cozy evening by the fireplace, Golden Cornbread Delight brings joy and warmth to every bite. It’s a taste of tradition that you’ll treasure for years to come.
