Golden Brown Potato Wedges
Golden brown potato wedges are the ultimate comfort food – crispy on the outside, tender on the inside. Whether you’re serving them as a side dish or a snack, they’re always a crowd-pleaser.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for some heat)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes, leaving the skin on for extra flavor and texture.
- Cut the potatoes into wedges and place them in a large bowl.
- Drizzle olive oil over the potato wedges and toss to coat evenly.
- Sprinkle paprika, garlic powder, salt, black pepper, and cayenne pepper (if using) over the wedges. Toss again to ensure even seasoning.
- Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring they are not crowded.
- Bake in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 10 minutes
Yield: 4 servings
Enjoy these homemade golden brown potato wedges as a side dish, party snack, or a tasty treat any time you crave some comforting goodness.
Nutrition: Calories per serving – 220 kcal | Fat – 6g | Carbohydrates – 38g | Protein – 4g | Fiber – 4g
Golden brown potato wedges are versatile and perfect for dipping in your favorite sauces like ketchup, mayonnaise, or a tangy barbecue sauce. They’re an easy and delicious addition to any meal or a satisfying snack. So, gather your ingredients, follow the simple steps, and savor the crispy goodness of homemade potato wedges!
