Golden Brown Potato Wedges



Golden Brown Potato Wedges

Golden brown potato wedges are the ultimate comfort food – crispy on the outside, tender on the inside. Whether you’re serving them as a side dish or a snack, they’re always a crowd-pleaser.

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for some heat)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the potatoes, leaving the skin on for extra flavor and texture.
  3. Cut the potatoes into wedges and place them in a large bowl.
  4. Drizzle olive oil over the potato wedges and toss to coat evenly.
  5. Sprinkle paprika, garlic powder, salt, black pepper, and cayenne pepper (if using) over the wedges. Toss again to ensure even seasoning.
  6. Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring they are not crowded.
  7. Bake in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.
  8. Remove from the oven and let them cool slightly before serving.

Prep Time: 10 minutes

Yield: 4 servings

Enjoy these homemade golden brown potato wedges as a side dish, party snack, or a tasty treat any time you crave some comforting goodness.

Nutrition: Calories per serving – 220 kcal | Fat – 6g | Carbohydrates – 38g | Protein – 4g | Fiber – 4g

Golden brown potato wedges are versatile and perfect for dipping in your favorite sauces like ketchup, mayonnaise, or a tangy barbecue sauce. They’re an easy and delicious addition to any meal or a satisfying snack. So, gather your ingredients, follow the simple steps, and savor the crispy goodness of homemade potato wedges!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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